Though we all might enjoy a gourmet feast, it’s in everyday cooking that we think Pasolivo really shines. Try these quick tips for adding some punch to your next meal at home. Most suggestions would work with any of the Pasolivo oils, but here we’ve recommended specific oils if we think there’s a really strong match. Bon appétit!
- Pasolivo on store-bought hummus; sprinkle with dried or fresh herbs & serve
- Drizzle Pasolivo Olio Segreto over a bowl of soup (tomato, white bean or chicken are great examples)
- California Blend with pesto, white wine vinegar, and salt & pepper for a tasty pesto vinaigrette
- Lemon Olive Oil warmed up as a dip for artichokes
- Drizzle Lime Olive Oil over enchiladas
- Citrus Olive Oil & a dollop of honey - serve on an English muffin
- Tangerine Olive Oil Brownies: substitute for vegetable oil with boxed mix. Ghiradelli is our fave.