Lemon-Ginger Crazy Vegan Cake
This delicious recipe also comes from our dear friend, Kristin Burke. "No eggs, no butter, and deeeeelicious!"
3 cups all purpose flour
2 cups granulated sugar
1 teaspoons salt
2 teaspoons baking soda
1 knuckle ginger, peeled and minced
grated zest of ½ lemon
2 teaspoons vanilla extract
freshly-squeezed juice of 1 lemon (approx. ½ cup)
1 ½ cups cold water
2/3 cups Pasolivo Lemon olive oil
Preheat oven to 350 degrees F. Grease and flour a 9x13 baking pan. Mix all ingredients in a large bowl. The mixture will foam (as a result of the lemon juice/baking soda combo). Pour into a prepared baking pan. Bake for 35 minutes. Test with a toothpick to make sure it's cooked through. Place the pan on a wire rack until the cake is completely cool. Frost with your favorite frosting, or dust with powdered sugar. Cut and serve!