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Nestled on California’s Central Coast, Pasolivo is a single-origin olive farm producing premium extra virgin and flavored olive oil shaped by coastal breezes and limestone-rich soil. For over a decade, we’ve crafted internationally award-winning olive oils with a focus on freshness, balance, and flavor.
Each harvest is certified extra virgin by the California Olive Oil Council, ensuring the highest standards of quality and authenticity.
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Award-Winning Quality
California Grown
Sustainably Harvested
Unique Gifts
Curated sets for gifting or keeping, with a little extra value in every bundle.
"The Most Awarded U.S. Producer at the 2026 Los Angeles International Olive Competition."
"Glowing in various shades of citrine, Pasolivo’s extra-virgin oils are fervent in flavor."
"Across the award-winning lineup, Pasolivo’s 2026 results highlighted a consistent stylistic focus on balance and freshness."
"Pasolivo consistently ranks among the best, making its tasting room a must-stop for food lovers."
Our unique harvesting process protects the integrity of both the olive and the grove with careful hand-picking and hand-raking, avoiding heavy machinery. The olives are cold-pressed within hours at our on-site, zero-waste mill, locking in flavor, aroma, and nutrients at their peak.
The result? A traceable olive oil that tastes as fresh as the moment it was made.
hand-picked
milled within hours
single-origin olives
zero-waste milling
regenerative farming
Members enjoy quarterly product shipments, club discounts, exclusive products, private events, complimentary tastings, and more!
