• Oven Dried Tomatoes Recipe on baking tray next to tomatoes, Pasolivo Kosher Flake Sea Salt, and Pasolivo Tuscan Olive Oil
  • Oven Dried Tomatoes Recipe plated on wooden cutting board
  • Oven Dried Tomatoes Recipe in a baking tray resting on countertop next to Pasolivo Kosher Flake Sea Salt
  • Pasolivo Kosher Flake Sea Salt
1 4

Oven Dried Tomatoes

Oven Dried Tomatoes

BE THE FIRST TO REVIEW THIS PRODUCT
COOKING LABEL
Easy
Prep Time
20 Minutes
Cook Time
5-8 Hours
Serves
48 Pieces
Download
Full Product Description
Use these oven roasted tomatoes stuffed with goat cheese and sprinkled with basil for an appetizer.
Ingredients
Preparation
  1. Preheat oven to 250ºF.
  2. Arrange the tomato halves cut side up and close together on a baking sheet. Season with salt and pepper.
  3. In a small bowl, combine the 6 tablespoons Pasolivo Extra Virgin Olive Oil, herbs, and garlic. Spoon a little of the mixture over each tomato half, stirring as you go.
  4. Bake until the tomatoes are soft and shriveled but still retaining some moisture, about 5-8 hours. Timing will depend on how large, meaty and juicy the tomatoes are.
  5. Let them cool completely, then arrange in a plastic container, making no more than 2 layers. Drizzle Pasolivo Extra Virgin Olive Oil to cover completely, then cover and refrigerate.
*Use these stuffed with goat cheese and sprinkled with basil for an appetizer.
View full details