Side Dishes Recipes with Award-Winning Olive Oil

Jennifer with @baconandspiceandallthingsnice on Instagram created this simple, sophisticated and delicious bruschetta flight.

Quinoa pilaf requires a few extra steps you'll find well worth the time and effort. Some pantry staple ingredients and a few Pasolivo favorites can take this otherwise boring side dish of cooked quinoa to a deliciously complex and satisfying accompaniment to your protein of choice.

Sophisticated pasta doesn't need to be complicated. This dish is quick, simple and delicious. The combination of Pasolivo Basil Olive Oil and Tuscan Blend will take your taste buds on a trip to Italy.

This recipe uses Pasolivo's new Everything Nut Crumbs and Lemon Olive Oil to make crispy, flavorful chicken breasts.

Our Herbes De Provence blend and Truffle Salt come together in this beautifully complex yet simple side dish. Creamy, fluffy, and flavorful.

Crispy, moist salmon seasoned with smokey and spicy flavors, all of which complement the sweet and tantalizing pineapple cream sauce.