In a small bowl, mix 1 teaspoon Pasolivo Sugar and Spice Blend and ¼ teaspoon Pasolivo Kosher Flake Sea Salt. Set aside.
In a large pan, heat 1 ½ tablespoons Pasolivo Cucina Extra Virgin Olive Oil, 6 ounces marshmallows, 1 teaspoon vanilla extract, and 1 teaspoon Pasolivo Orange Blossom Honey. Mix in the Sugar and Spice Blend and Kosher Flake Sea Salt.
Pour and mix with 3 cups crisp rice cereal and spread onto oiled pan.