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Staff Picks & Tips
Meet the Pasolivo Team's Top Picks
Not sure which product to try next, or feeling overwhelmed by all the options? Let our Pasolivo experts guide you! Our team has handpicked their favorite products and shared their top tips for making the most of them. Explore their recommendations below and find your next favorite!
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Marisa Bloch Gaytan - General Manager
Sweet Habanero Vinegar
"I like to take a shot of the Sweet Habanero Vinegar for health benefits or use it as a dressing on slaw for fish tacos, pulled pork, and chicken sandwiches!"
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Jessica Maguire - Customer Service
Spiced Apple & Pumpkin Spread
"I love the Spiced Apple & Pumpkin Spread as a topping for all sorts of confectionaries, but it's great for overnight oats as a sweet breakfast treat!"
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Jess Guzman - customer service
Pacific Peach Vinegar
"I love the sparkling fusion of tart Pacific Peach Vinegar and bubbly Prosecco. It's refreshing with an effervescent twist!"
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EMILY HURST - TASTING ROOM MANAGER
Grapefruit Lotion
"I love the Grapefruit Lotion! It's light, goes a long way, doesn't leave a greasy feeling but still gives the benefits of EVOO on your skin!"
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lizzie staben - tasting room lead
Orange Blossom Honey
"I love the Orange Blossom Honey for teas and added flavor to my breakfast. I drizzle the honey on peanut butter & banana toast with a sprinkle of cinnamon on top. It's also a great alternative to sugar in baked goods!"
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ashley gutierrez- tasting room lead
Smokey Spice Blend
"I love to use the Smokey Spice Blend for salmon, whether I'm baking it in the oven or on the stove top with Pasolivo olive oil. I also love to use it for my fajitas for a nice smokey kick!"
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DINA Rush - Tasting Room Associate
Habanero Olive Oil
"I love the deep, smoky flavor of the Habanero Olive Oil and the perfect level of heat—not too overwhelming. It's a versatile cooking oil, but my favorite way to use it is on a freshly grilled hamburger patty. I also add it to chili, pizza, avocado toast, ceviche, fried eggs, and enchiladas."
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NISA PEREZ - shipping and production
Hot Pepper Peach Bourbon Sauce
"My expert hack is to add the Hot Pepper Peach Bourbon Sauce on top of my toasted bagel and cream cheese for the sweet and spicy flavors— it's so addicting!"
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HUGO gonzales - shipping and production
Tangerine Olive Oil
"I cook my chicken in the Tangerine Olive Oil for the sweet, citrus flavor."
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Laura Martinez - SHIPPING AND PRODUCTION
Garlic Olive Oil
"I use the Garlic Olive Oil when cooking meats, the strong flavor of the garlic deliciously compliments the meat."