Meet the Pasolivo Team's Top Picks

Not sure which product to try next, or feeling overwhelmed by all the options? Let our Pasolivo experts guide you! Our team has handpicked their favorite products and shared their top tips for making the most of them. Explore their recommendations below and find your next favorite!

Marisa Bloch Gaytan - General Manager

Sweet Habanero Vinegar

"I like to take a shot of the Sweet Habanero Vinegar for health benefits or use it as a dressing on slaw for fish tacos, pulled pork, and chicken sandwiches!"

Purchase

EMILY HURST - TASTING ROOM MANAGER

Grapefruit Lotion

"I love the Grapefruit Lotion! It's light, goes a long way, doesn't leave a greasy feeling but still gives the benefits of EVOO on your skin!"

Purchase

Jessica Maguire - Customer Service

Spiced Apple & Pumpkin Spread

"I love the Spiced Apple & Pumpkin Spread as a topping for all sorts of confectionaries, but it's great for overnight oats as a sweet breakfast treat!"

Purchase

Jess Guzman - customer service

Pacific Peach Vinegar

"I love the sparkling fusion of tart Pacific Peach Vinegar and bubbly Prosecco. It's refreshing with an effervescent twist!"

Purchase

JESS LUNDY - customer service

Lemon Sea Salt

"I add the Lemon Salt when drinking beer to negate the bitterness and elevate the flavor!"

Purchase

lizzie staben - tasting room lead

Orange Blossom Honey

"I love the Orange Blossom Honey for teas and added flavor to my breakfast. I drizzle the honey on peanut butter & banana toast with a sprinkle of cinnamon on top. It's also a great alternative to sugar in baked goods!"

Purchase

ashley gutierrez- tasting room lead

Smokey Spice Blend

"I love to use the Smokey Spice Blend for salmon, whether I'm baking it in the oven or on the stove top with Pasolivo olive oil. I also love to use it for my fajitas for a nice smokey kick!"

Purchase

NISA PEREZ - shipping and production

Hot Pepper Peach Bourbon Sauce

"My expert hack is to add the Hot Pepper Peach Bourbon Sauce on top of my toasted bagel and cream cheese for the sweet and spicy flavors— it's so addicting!"

Purchase

HUGO gonzales - shipping and production

Tangerine Olive Oil

"I cook my chicken in the Tangerine Olive Oil for the sweet, citrus flavor."

Purchase

DINA Rush - Tasting Room Associate

Habanero Olive Oil

"I love the deep smoky flavor of the Habanero Olive Oil, and the heat that’s not too over the top. It's a versatile cooking oil, with my favorite being on my hamburger patty hot off the grill. I also using it when cooking chili, pizza, avocado toast, ceviche, fried eggs, and enchiladas."

Purchase

Trisha Lowney - Tasting Room Associate

Cilantro Lime Olive Oil

"I like to make fish tacos with the Cilantro Lime Olive Oil, it adds a lot of flavor to the fish! Add a nice cabbage coleslaw made with the Sweet Habanero Vinegar, and the flavors really compliment each other!"

Purchase

Laura Martinez - SHIPPING AND PRODUCTION

Garlic Olive Oil

"I use the Garlic Olive Oil when cooking meats, the strong flavor of the garlic deliciously compliments the meat."

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