Tuscan Chickpeas
Tuscan Chickpeas
COOKING LABEL
Easy
Prep Time
5-10 minutes
Cook Time
25-40 minutes
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Full Product Description
These Tuscan Chickpeas utilize three Pasolivo products and one can of Chickpeas. It's super easy to make and can be used as an appetizer, side dish, or main meal.
Ingredients
- 2 tablespoons Pasolivo Classic Extra Virgin Olive Oil
- 1-15 ounce can Chickpeas, drained and rinsed
- 1/2 teaspoon Pasolivo Pacific Blue Kosher Sea Salt
- 1-1/2 teaspoons Pasolivo Tuscan Blend
Preparation
- Dry chickpeas with towel.
- Toss with Pasolivo Olive Oil and place on a parchment lined baking sheet. Bake at 400ºF for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas. Bake until crispy.
- Place into a bowl and toss with salt and spices. Serve warm. They get chewy when cooled but are still delicious.
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