Appetizer & Hors d'Oeuvres Recipes with California EVOO

  • Pasolivo Edamame, Corn & Tomato Salad Recipe

    Edamame, Corn & Tomato Salad

    Edamame, Corn & Tomato Salad

    $0.00 USD
    $0.00 USD

    Try out this delicious dish. Perfect as a side or even a refreshing appetizer!

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    30 Minutes 4-6 Servings
  • Pasolivo Basil Feta Dip Recipe next to bread and tomatoes

    Basil Feta Dip

    Basil Feta Dip

    $0.00 USD
    $0.00 USD

    This Feta Dip uses Pasolivo products to create an amazing spread that is perfect for dipping and potlucks!

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    10 minutes 6-8 Servings
  • Pasolivo Avocado Toast Recipe

    Avocado Toast

    Avocado Toast

    $0.00 USD
    $0.00 USD

    Tips for perfect avocado toast: Always use ripe avocados, toast thick-sliced bread, don't forget salt and seasonings, and most importantly, use quality extra virgin olive oil.

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    5 mintues 1-2
  • Pasolivo Lemon Pepper Corn on the Cob Recipe

    Lemon Pepper Corn on the Cob

    Lemon Pepper Corn on the Cob

    $0.00 USD
    $0.00 USD

    So simple and perfect for summer barbecues and 4th of July, this Lemon Pepper Corn on the Cob is a great side dish! It contains our Lemon Pepper so it's easy to make.

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    25 minutes One ear of corn
  • Heirloom Tomato Bruschetta Recipe plated on wooden cutting board

    Heirloom Tomato Bruschetta

    Heirloom Tomato Bruschetta

    $0.00 USD
    $0.00 USD

    Our Herloom Tomato Bruschetta is a fresh as it gets. Heirloom Tomatoes combine with fresh mozzarella and the flavorful zip of our Pasolivo Citrus Olive Oil finished off with a balsamic reduction made from the earthy fruitiness of our Pasolivo Tuscan Extra Virgin Olive Oil.

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    20 Minutes 2 Servings
  • Pasolivo Cilantro Lime Biscuits Recipe with one biscuit cut in half

    Cilantro Lime Biscuits

    Cilantro Lime Biscuits

    $0.00 USD
    $0.00 USD

    These biscuits are full of refreshing flavor and zing! They're especially good served with Pasolivo Cilantro Lime Chicken. Also, for those of you intimidated by all the work of rolling and cutting involved in making biscuits, these use the simple and quick "dropping" technique for ease!

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