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Artisan Biscotti with Lemon Zest

Artisan Biscotti with Lemon Zest

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COOKING LABEL

Medium

Prep Time

10 minutes

Cook Time

8-10 minutes

Serves

24-36 cookies

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Full Product Description

This Artisan Biscotti is a perfect addition to a morning cup of tea or coffee.

Ingredients

1/2 cup Pasolivo Cucina Extra Virgin Olive Oil
3/4 cup fine white sugar
2/3 cup packed brown sugar
2 teaspoons vanilla paste, or vanilla zest of one lemon
2 eggs
1 tablespoon milk
2 and 2/3 cup all-purpose flour
Pinch of Pasolivo Pacific Blue Kosher Sea Salt
1 teaspoon baking soda

Preparation

In a small bowl, stir together the flour, salt, and baking soda. Set aside.
Mix together, using a whisk, the olive oil, sugars, vanilla and lemon zest. Add the eggs and mix well. Add the milk, then the dry ingredients.
Let the dough rest in the refrigerator overnight. Longer is fine.
Preheat oven to 350ºF.
Roll the dough into small balls, flatten slightly and bake for 8-10 minutes until golden brown.

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