• Pasolivo Lemon Bars Recipe
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Lemon Bars

Lemon Bars

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COOKING LABEL
Medium
Prep Time
30
Serves
16 bars
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Full Product Description

Zesty vibrant lemon bars, this dessert is the perfect combination of sweet and tangy.

Ingredients
    Crust:
  • 5 tablespoons + 1 teaspoon sugar
  • 1 2/3 cup flour
  • 1 teaspoon lemon zest
  • 1/2 cup Pasolivo Lemon Olive Oil
    • Filling:
  • 1/2 cup freshly squeezed lemon juice
  • 4 eggs
  • 1 1/2 cup sugar
  • 1/4 cup flour
  • 2 tablespoons lemon zest
  • Powdered sugar to sift on the top
Preparation
  1. Preheat oven to 325°F.
  2. For the crust, mix the dry ingredients in a medium size bowl.
  3. Stir in Pasolivo Lemon Olive Oil until just combined. This will create a lumpy dough. Press into the bottom of an 8x8 baking pan. Then press flat and prick with a fork 15-20 times.
  4. Bake for about 20 minutes until crust is golden.
  5. Mix the filling mixture and carefully pour over the baked crust.
  6. Bake for 30-35 minutes until set and the edge is just turning brown. Let cool for 45 minutes, then sift with powdered sugar. Cut into 16 bars.
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