• Pasolivo Tuscan Tangerine Cake Recipe
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Tuscan Tangerine Cake

Tuscan Tangerine Cake

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COOKING LABEL
Medium
Prep Time
20 Minutes
Cook Time
1 hour + Cooling Time
Serves
12-16
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Full Product Description
Looking for a delicious, moist cake? Try the Tuscan Tangerine Cake! It has enough texture and flavor that everyone will want seconds!
Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons flake salt
  • 5 eggs
  • 3 cups caster sugar
  • 1 1/2 cups Pasolivo Tangerine Olive Oil
  • 1 1/2 cups tangerine Juice
For Glaze:
  • 1 1/2 cups fondant and icing sugar
  • 2 tablespoons or more as needed of tangerine Juice
Preparation
  1. Preheat oven to 350ºF.
  2. Spray and flour a 12-cup bundt pan.
  3. Whisk flour, baking powder and salt. Set aside. Beat eggs on medium-high speed until combined. Slowly pour in sugar and continue beating until thick and pale yellow. On low speed, alternate adding flour mix and Pasolivo Tangerine Olive Oil, beginning and ending with flour. Pour in tangerine juice and mix.
  4. Pour into pan and bake for about one hour. If the top is too brown, cover with foil. Transfer to wire rack and cool for 15 minutes.
  5. Sprinkle powdered sugar and drizzle glaze over the top.
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