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White Chocolate Brownie

White Chocolate Brownie

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COOKING LABEL

Easy

Prep Time

20 Minutes

Cook Time

30 minutes

Serves

6-8 Servings

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Full Product Description

Love to bake? Try out this delicious recipe with our Pasolivo Lemon Olive Oil!

Ingredients

4 1/2 ounces white chocolate
3 1/2 ounces butter
10 ounces sugar
3 eggs
1 teaspoon vanilla extract
6 ounces all purpose flour
Pasolivo Lemon Olive Oil to taste

Preparation

Over a double boiler melt the chocolate and butter together.
Remove from heat and stir in sugar. Whisk in eggs one at a time, then vanilla. Stir in flour and mix thoroughly.
Pour into a lightly greased pan. Bake at 375ºF for 30 minutes. Let cool and cut into desired sizes. Top with sliced strawberries and whipped cream. Drizzle with Pasolivo Lemon Olive Oil.

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