• Pasolivo Cucumber and Sriracha Blended Margarita Recipe
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Cucumber and Sriracha Blended Margarita

Cucumber and Sriracha Blended Margarita

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COOKING LABEL
Easy
Prep Time
10 Minutes
Cook Time
None
Serves
4-6 Servings
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Full Product Description
Refreshing cucumber and spicy sriracha meet in this delicious drink perfect for Cinco de Mayo or your next gathering.
Ingredients
  • 2 tablespoons Pasolivo Lime Olive Oil for rim of glasses
  • 2-3 teaspoons Pasolivo Sriracha Sea Salt for rim of glasses
  • 12 thick slices of cucumber
  • 2 tablespoons Pasolivo Lime Olive Oil
  • 3/4 cup (6 ounces) Tequila Blanco (or any White or Silver Tequila)
  • 1/2 cup (4 ounces) fresh squeezed lime juice, approximately 2-4 limes
  • 1/2 cup (4 ounces) Cointreau
  • 3-5 cups ice
  • For garnish, 12 thin slices of cucumber
Preparation
  1. Dip four old-fashioned or margarita glasses in the Pasolivo Lime Oil and then in the Pasolivo Sriracha Sea Salt and set aside.
  2. Fill blender with thick cucumber slices, 2 tbsp. Pasolivo Lime Olive Oil, Tequila, lime juice, Cointreau and ice and blend until smooth.
  3. Pour into prepared glasses and garnish with thin cucumber slices.
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