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Beef Stew with Vegetable Gravy

Beef Stew with Vegetable Gravy

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COOKING LABEL
Medium
Prep Time
15 minutes
Cook Time
2 hours
Serves
6 people
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Full Product Description

Make your holiday gathering unforgettable with this hearty beef stew, simmered to perfection in a rich vegetable sauce and brightened by the vibrant flavors of Pasolivo Garlic Lemon Olive Oil—a main dish that’s sure to impress.

Ingredients
  • 3 tbsp Pasolivo Garlic Lemon Olive Oil, divided use
  • 3 lbs beef stew meat
  • Pasolivo Kosher Sea Salt
  • Freshly ground black pepper
  • 1 cup onion, chopped small
  • 1 cup potato, chopped small
  • 1 cup carrots, chopped small
  • 1 cup parsnips, chopped small
  • 1 cup celery, chopped small
  • 2 tsp Pasolivo Roasted Garlic Salt
  • 2 tbsp flour
  • 1 cup red wine
  • 2 1/2 tbsp tomato paste
  • 2 tsp soy sauce
  • 2 tsp Worcestershire
  • 4 cup beef broth
  • 4 tsp Pasolivo Herbes de Provence
  • 1 cup frozen peas
  • 1/2 cup half & half
  • Chopped fresh parsley
Preparation
  1. Warm 1 tbsp Pasolivo Garlic Lemon Olive Oil in a Dutch oven (or another large pot) over medium heat.
  2. Dry the beef with paper towels, then season with Pasolivo Kosher Sea Salt and ground black pepper.
  3. Add half the beef to the pan and brown on all sides. Set aside.
  4. Repeat with another 1 tbsp of Pasolivo Garlic Lemon Olive Oil and the rest of the beef.
  5. Add 1 tbsp Pasolivo Garlic Lemon Olive Oil to the pan. Then add onion, potato, carrot, parsnips, celery, Pasolivo Roasted Garlic Salt, and brown for about 5 minutes. Add the flour and cook an additional 1 minute. Set aside in a bowl.
  6. While the vegetables are cooking, cut the beef into bite-sized pieces.
  7. Add wine, tomato paste, soy sauce, and Worcestershire to the pan and reduce heat for 2 minutes. Add beef broth and bring to a simmer.
  8. Add Pasolivo Herbes de Provence, beef with juices, and reserved vegetables. Bring to a boil, reduce the heat to keep it to a simmer, and cover. Cook for 90 minutes, then stir and partially cover. Continue cooking until beef is tender and sauce is thickened, about 25-30 minutes. Add 1 cup of peas in the final minutes of cooking.
  9. Add half & half, adjust Pasolivo Kosher Sea Salt and ground black pepper to taste, and serve chopped fresh parsley.
  10. *Can be served over pasta, potatoes, or rice. Tastes even better the next day.
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