Pasolivo California Olive Oil Recipes

Brown-sugary, honey walnut blondies are topped with a salted bourbon white chocolate ganache and a light cranberry mousse. These festive dessert bars are a crowd-pleaser.

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Make your holiday gathering unforgettable with this hearty beef stew, simmered to perfection in a rich vegetable sauce and brightened by the vibrant flavors of Pasolivo Garlic Lemon Olive Oil—a main dish that’s sure to impress.

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These soft, honey-kissed cupcakes are made with Pasolivo Classic EVOO, Orange Blossom Honey, and a touch of Kosher Flake Sea Salt for the perfect balance of sweet and savory. Topped with luscious pink frosting and festive Valentine’s sprinkles, they’re a delightful treat for your Galentine’s gathering.

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A staple in North African and South Asian cuisines, preserved lemons are an easy way to add bold, complex flavor to your cooking. Through a simple curing process in salt and their own juices, fresh lemons develop a softened peel and a mellowed tartness, resulting in a vibrant yet deeply savory ingredient. Use them to enhance stews, grain salads, sauces, and even cocktails—just a little adds a unique depth that keeps you coming back for more.

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Celebrate St. Patrick’s Day with a festive twist on a classic! Our Top O’ the Morning Mimosa is a vibrant, citrusy green cocktail made with a splash of our Sparkling Citrus Vinegar for a bright, refreshing kick. Easily double the recipe to fill as many glasses as you need—cheers to good luck and great flavor!

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Our Chopped Italian Salad is a refreshing, protein-packed blend of crisp greens, savory salami, and zesty pepperoni, all tossed in a bold, tangy vinaigrette made with our Classic Extra Virgin Olive Oil, Red Wine Vinegar, Dolce Garlic mustard, and a pinch of Kosher Flake Sea Salt for the perfect balance of flavor.

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These Chimichurri Shrimp Tacos are bursting with bold flavor! Juicy grilled shrimp, tangy Red Wine Vinegar pickled onions, and a vibrant chimichurri dipping sauce come together for the perfect bite. Add a drizzle of Smokey Sriracha Sauce for an extra kick!

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Golden, soft, and irresistibly fragrant, this bundt cake is infused with warm spices and finished with a luscious drizzle of Orange Blossom Honey. Every bite is the perfect balance of cozy and bright!

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A delicious mix of tangy and sweet, this pickled staple gets its bold flavor from Red Wine Vinegar, Kosher Flake Sea Salt, and Orange Blossom Honey. The perfect finishing touch for tacos, sandwiches, and salads!

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Brighten up your brunch with a Sparkling Citrus Mimosa—a fresh twist on the classic! A splash of Pasolivo Sparkling Citrus Vinegar enhances the vibrant flavors of fresh orange juice and bubbly champagne, adding a crisp, tangy depth and a boost of antioxidants. Light, refreshing, and perfectly balanced, it’s the ultimate brunch companion. Cheers to a healthier sip!

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A delicious take on cinnamon rolls and a perfect dish to serve your family from brunch on Easter, Mother's Day, and more! You can make the dough the day before and then bake the buns in the morning. 

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The bold flavor profile of our Red Wine Vinaigrette recipe makes it a versatile dressing for fresh salads, roasted vegetables, or grain bowls. Quick to whip up and full of character, this vinaigrette adds a burst of flavor to elevate any dish. Try it today and experiment with different variations of ingredient flavors to suit your taste!

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