Edamame, Corn & Tomato Salad
Edamame, Corn & Tomato Salad
COOKING LABEL
Easy
Prep Time
25 Minutes
Cook Time
30 Minute
Serves
4-6 Servings
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Full Product Description
Try out this delicious dish. Perfect as a side or even a refreshing appetizer!
Ingredients
- 3/4 cup of fresh or frozen corn kernels
- 1 1/2 cups of frozen, shelled edamame
- 12 cherry tomatoes, halved
- 1 large avocado, cubed
- 2 tablespoons fresh cilantro, chopped
- 8 dark (outer) romaine lettuce leaves
- Pasolivo Lime Olive Oil to taste
- Salt and pepper to taste
Preparation
- Bring saucepan of water to a boil and have ready a bowl of ice water.
- Add the corn and edamame to boiling water and cook for 3 minutes.
- To stop the cooking, transfer edamame and corn to the ice water.
- Drain and place in large bowl and add tomatoes and avocado.
- Toss with salt, pepper, and Pasolivo Lime Olive Oil. Place salad on romaine leaves and garnish with cilantro.
