Unfortunately, not all olive is created equal. Recent research has shown that almost 70% of so-called extra virgin olive oil sold today is substandard and does not meet U.S. Department of Agriculture standards. These oils are sometimes mixed with non-olive oil and, when tested, show that they are made with older, unhealthy olives that possess little, if any, health benefits. A scientific background isn’t necessary to discern the difference between a premium quality and a poor quality olive oil; fresh olive oil tastes different, better, and just plain healthier.

At Pasolivo, our business is creating award-winning olive oils, but our passion is in hand-crafting the healthiest, most delicious olive oils possible. One taste of our oils and you will experience for yourself the hallmark grassiness and pungency of beneficial polyphenols that are present in a true premium olive oil. Try our oils and discover the superior taste and incredible health benefits of our premium and authentic extra virgin olive oils.