Harvest Quinoa Salad
Harvest Quinoa Salad
COOKING LABEL
Medium
Prep Time
25 Minutes
Cook Time
1 Hour
Serves
4-6 Servings
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Full Product Description
This hearty harvest salad is the perfect recipe for fall and winter.
Ingredients
Vinaigrette
- 1/4 cup Pasolivo California Blend Extra Virgin Olive Oil
- 2 tablespoons Pasolivo Winter Ambrosia Vinegar or Pasolivo Sparkling Citrus Vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- Pepper to taste Salad Ingredients
- 1 cup uncooked quinoa, cooked according to package directions and cooled slightly
- 3 cups roasted, diced butternut squash
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- 6 ounces center cut bacon, slices cut into one- inch pieces and cooked until crispy, grease drained and removed
Preparation
- Combine all of the salad ingredients in a bowl and stir gently. In a separate bowl, create vinaigrette and slowly pour over salad ingredients. Stir gently and enjoy!
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