Pasolivo Oranges
Pasolivo Oranges
COOKING LABEL
Easy
Prep Time
20 Minutes
Cook Time
No cooking required
Serves
4-6 Servings
Download
×
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Or download now:
Open here
Full Product Description
This is an easy, elegant way to highlight the taste of extra virgin olive oil. It was prepared for us by a friend in a tiny restaurant in Rome and we've never seen it anywhere else. With so few ingredients, it's perfect to bring to a party, and it looks lovely on the table. We serve it all the time at the ranch - enjoy!
Ingredients
- 4-5 oranges
- Pinch of sugar
- Freshly ground black pepper
- Tuscan Extra Virgin Olive Oil
- Loaf of fresh bread
Preparation
- Cut the oranges into slices about 1/2 inch thick. Arrange on a large plate or platter
- With a fork, press the orange slices to release some of the juice. Sprinkle just a pinch of sugar over the oranges. Generously drizzle with Pasolivo Extra Virgin Olive Oil so that the oranges are covered in olive oil. Pepper the oranges. Cut the bread, and dip it onto the orange slices. You'll taste the oil, with a hint of fresh citrus.
- You can also try this with lemons or grapefruit. Tucking basil leaves under the oranges adds even more color.
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.