• Pasolivo Roasted Tomato Bucatini with Garlic & Herb Breadcrumbs Recipe
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Roasted Tomato Bucatini with Garlic & Herb Breadcrumbs

Roasted Tomato Bucatini with Garlic & Herb Breadcrumbs

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COOKING LABEL
Medium
Prep Time
20 min.
Cook Time
40 min.
Serves
4 servings
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Full Product Description

Roasted tomatoes, olive oil and starchy pasta water come together to create a glossy sauce on this simple weeknight pasta dish, with the delightful textural addition of Garlic & Herb Breadcrumbs.

Ingredients
Preparation
  1. Preheat oven to 425°F.
  2. Mix tomatoes with Roasted Garlic Sea Salt and 3 Tbsp. California Olive Oil then place on a foil-lined baking sheet.
  3. Roast in the oven for 30 minutes or until golden brown. Raise heat to broil for the last minute or so if the color hasn't developed as desired.
  4. Meanwhile, boil the pasta just shy of al dente.
  5. In a large skillet over medium heat, add the remaining California Olive Oil, garlic, red pepper flakes, and white wine. Reduce the wine to dryness.
  6. Then add the tomatoes and bucatini, and 1/4 cup of reserved pasta water. Stir vigorously to develop the starches in the sauce. Pour in additional pasta water as needed, until desired consistency is reached, alternating with additional olive oil.
  7. Add Roasted Garlic Sea Salt to taste.
  8. Stir in the butter and parsley then remove from heat.
  9. To serve, garnish with Garlic & Herb Breadcrumbs, Parmesan, an extra drizzle of California Olive Oil, and pickled jalapenos, if using. Enjoy!
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