Smokey Spice Chickpeas
Smokey Spice Chickpeas
Download
×
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Or download now:
Open here
Full Product Description
Add a sweet and smokey flavor to your chickpeas by creating our Smokey Spice Chickpeas. With only four ingredients, this is the perfect go-to recipe if you are looking for a quick and healthy meal.
Ingredients
- 2 tablespoons Pasolivo Classic Extra Virgin Olive Oil
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 teaspoon Pasolivo Pacific Blue Kosher Sea Salt
- 1-1/2 teaspoons Pasolivo Smokey Spice Blend
Preparation
- Dry chickpeas with towel.
- Toss with Pasolivo Olive Oil.
- Place on parchment lined baking sheet and bake at 400ºF for 25-40 minutes, stirring every 10 minutes. Time varies depending on the size of the chickpeas.
- Bake until crispy. Place into a bowl and toss with salt and spices and serve warm. They get chewy when cooled but are still delicious.
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.