Spring Blend Yogurt Chicken Breasts
Spring Blend Yogurt Chicken Breasts
COOKING LABEL
Medium
Cook Time
45-60 minutes
Serves
4-6 Chicken Breasts
Download
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Open here
Full Product Description
This recipe was created using our brand new Garlic-Lemon Olive Oil, Spring Blend (Dill and Herb-based seasoning) and Greek Yogurt. If you are looking for a healthy dish, try our Spring Blend Yogurt Chicken Breasts recipe.
Ingredients
- Yogurt marinade and dipping sauce
- 4 Chicken Breasts
- 3 tablespoons Pasolivo Garlic-Lemon Olive Oil
- 2 teaspoons Pasolivo Spring Blend
- 1/2 teaspoon Pasolivo Kosher Flake Sea Salt
- 1 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- Mix well and refrigerate until ready to use, 30 minutes if time allows.
- 1 cup panko bread crumbs
- 3-4 teaspoons Pasolivo Spring Blend
- 1/2 teaspoon Pasolivo Kosher Flake Sea Salt
- Mix well and set aside until ready to use.
Preparation
- Take 3/4 cup of the yogurt marinade (save remaining for dipping) and spread evenly as possible on both sides of the chicken breasts.
- Dip both sides of chicken breast into the bread crumbs.
- Place on parchment lined baking sheet and bake at 350ºF for 45-60 minutes or until chicken reaches 165ºF. Serve with the remaining dipping sauce.
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.