Desserts & Pastries Recipes with California Olive Oil

Roasted grapes are wonderful with goat cheese on crostini, by themselves on a cheese board, in salads, or on pizza.

Brown-sugary, honey walnut blondies are topped with a salted bourbon white chocolate ganache and a light cranberry mousse. These festive dessert bars are a crowd-pleaser.

These incredibly moist apple oat muffins are made with Pasolivo extra virgin olive oil. They're perfect for breakfast or an afternoon snack.

Bourbon Barrel-Aged Maple Cinnamon Coffee Cake... need we say more? Complete with a soft cake, crumbly streusel, and gooey drizzle to top it off.

Made with six simple ingredients, Pasolivo's pickled blackberry recipe is super easy and delicious. Good on salads, with goat cheese crostini or vanilla ice cream.