Desserts & Pastries Recipes with California Olive Oil

We've taken our Pasolivo Granola and added a twist to create a classic fruit dessert. Blueberries, oats, honey, and Pasolivo Olive Oil combine to create a dessert that is as healthy as it is delicious. Enjoy it by itself or combine it with some fresh vanilla ice cream or frozen yogurt for a healthier alternative to pie.

The Pasolivo Tangerine Olive Oil shines in this recipe!

A sweet and festive twist on a butter board, this fun snacking spread is the perfect treat for holiday get-togethers.

Local chef Maegen Loring really values fresh ingredients and uses our Citrus Olive Oil in an amazing way for this excellent cake recipe.

If you have an ice cream maker and some good olive oil, you can make a surprisingly rich and cool summer dessert. We use our Pasolivo Lemon, Lime, Tangerine, or Citrus olive oils, and also substitute coconut milk for the whole milk for a lighter ice cream.