Grilled Chicken Skewers with Mushrooms and Green Onions
Grilled Chicken Skewers with Mushrooms and Green Onions
COOKING LABEL
Easy
Prep Time
20 Minutes
Cook Time
15 Minutes
Serves
4-6 Servings
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Full Product Description
Looking for a great dish for your next BBQ? Try this Grilled Chicken with Mushrooms and Green Onions Recipe.
Ingredients
- 1/4 cup Pasolivo Lemon Olive Oil
- 2 teaspoons Pasolivo Spring Blend
- 2-3 teaspoons Pasolivo Roasted Garlic Sea Salt
- 1-1/2 pounds chicken breast or thighs, boneless and cut into 1 1/2 inch pieces
- 1 pound of mushrooms, trimmed
- 1 bunch of green onions, trimmed and cut into 2 inch pieces
- 6 long skewers or 30 toothpicks (soak wood in water for 30 minutes prior)
- Pasolivo Lemon Olive Oil
, for finishing - Serve with Spring Herb Dip
Preparation
- Place mushrooms in a small bowl with green onions, and in a separate bowl place the chicken. Drizzle mushrooms with 2 tablespoons Pasolivo Lemon Olive Oil and 1 teaspoon each Pasolivo Spring Blend and Pasolivo Roasted Garlic Sea Salt, toss gently to coat. Drizzle chicken with 2 tablespoons Pasolivo Lemon Olive Oil and 1 teaspoons each Pasolivo Spring Blend and Pasolivo Roasted Garlic Sea Salt, toss to coat.
- Assemble skewers starting with chicken, then alternating green onions, then mushrooms, and repeat, leaving at least 2 inches of bare skewer at one end or make bite size on toothpicks using one piece of chicken, green onions then a mushroom.
- Prepare grill (or grill pan or large skillet) and heat until hot. Place skewers on grill or in pan. Cook on high until nicely browned, about 3 minutes. Reduce heat to medium and cook another 3 minutes. Turn and continue cooking until chicken is cooked, about 5-6 minutes more for chicken breasts and a little longer for chicken thighs.
- Remove from pan to a serving platter and let rest 5 minutes. Before serving, drizzle with Pasolivo Lemon Olive Oil and serve with creamy Spring Herb Dip
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