• Pasolivo Chicken Skewers with Mushrooms and Green Onions Recipe
  • Pasolivo Chicken Skewers with Mushrooms and Green Onions Recipe
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Grilled Chicken Skewers with Mushrooms and Green Onions

Grilled Chicken Skewers with Mushrooms and Green Onions

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COOKING LABEL
Easy
Prep Time
20 Minutes
Cook Time
15 Minutes
Serves
4-6 Servings
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Full Product Description
Looking for a great dish for your next BBQ? Try this Grilled Chicken with Mushrooms and Green Onions Recipe.
Ingredients
Preparation
  1. Place mushrooms in a small bowl with green onions, and in a separate bowl place the chicken. Drizzle mushrooms with 2 tablespoons Pasolivo Lemon Olive Oil and 1 teaspoon each Pasolivo Spring Blend and Pasolivo Roasted Garlic Sea Salt, toss gently to coat. Drizzle chicken with 2 tablespoons Pasolivo Lemon Olive Oil and 1 teaspoons each Pasolivo Spring Blend and Pasolivo Roasted Garlic Sea Salt, toss to coat.
  2. Assemble skewers starting with chicken, then alternating green onions, then mushrooms, and repeat, leaving at least 2 inches of bare skewer at one end or make bite size on toothpicks using one piece of chicken, green onions then a mushroom.
  3. Prepare grill (or grill pan or large skillet) and heat until hot. Place skewers on grill or in pan. Cook on high until nicely browned, about 3 minutes. Reduce heat to medium and cook another 3 minutes. Turn and continue cooking until chicken is cooked, about 5-6 minutes more for chicken breasts and a little longer for chicken thighs.
  4. Remove from pan to a serving platter and let rest 5 minutes. Before serving, drizzle with Pasolivo Lemon Olive Oil and serve with creamy Spring Herb Dip
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