500 mL Garlic Oil

Pasolivo Garlic Olive Oil is milled on site by combining the first pressing of our estate olives with fresh garlic from Gilroy, California - The Garlic Capital of the World. All Pasolivo olives are handpicked and pressed within hours of harvesting to ensure the utmost flavor and the highest level of heart healthy, polyphenols. We store our olive oil in special stainless-steel tanks that remove the oxygen to stop oxidation and bottle in only small batches to ensure you are getting the freshest, healthiest olive oil possible. Garlic is also widely recognized for its health benefits including the ability to lower blood pressure, reduce bad cholesterol and improve the body's immune system.

Our Garlic Olive Oil is wonderful over pizza, pasta, seafood, or even just for dipping. Experience it for yourself. Flavored olive oil can be used the same way as any extra virgin olive oil. Sauté, bake or drizzle it over your favorite foods. Two of our favorite recipes are Garlic-Lemon Shrimp with Pasta and Pistachio Pasta with Roasted Tomatoes and Truffle Ricotta. Scroll down to view more Pasolivo Garlic Olive Oil recipes.