Chicken Provencal Soup
Chicken Provencal Soup
COOKING LABEL
Easy
Prep Time
10 minutes
Cook Time
50 Minutes
Serves
8 Cups
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Full Product Description
This delicious Chicken Provencal Soup recipe will warm and delight your family on a cold evening and is absolutely perfect for sick days.
Ingredients
- 1 cup onion, diced
- 1 cup celery, sliced
- 1 cup carrots, sliced
- 3 tablespoons Pasolivo Lemon Olive Oil
- 1 tablespoon Pasolivo Pacific Blue Kosher Sea Salt
- 1 tablespoon Pasolivo Herbs de Provence
- 32 ounces chicken broth
- 1 cup zucchini, sliced
- 1 (15-ounce) can diced or sliced tomatoes
- 2-4 chicken thighs, boneless skinless, diced bite-sized
- 1/2 cup barley or brown rice (optional)
- 3 tablespoons Pasolivo Lemon Olive Oil, to finish
- 2 tablespoons chopped parsley to finish (optional)
Preparation
- In a large Dutch oven or stock pot (4-quart minimum), heat Pasolivo Lemon Olive Oil over medium-high. Sauté onion, celery, and carrots with Pasolivo Pacific Blue Kosher Sea Salt and Herbes de Provence for 4–7 minutes, stirring to prevent burning. Allow vegetables to caramelize slightly.
- Lower heat to medium-low and add the remaining ingredients, reserving 3 tablespoons of Lemon Olive Oil and the chopped parsley. Stir well and bring to a simmer.
- Once simmering, reduce heat and cook until barley or brown rice is tender, about 40 minutes.
- If serving immediately, finish with the reserved Lemon Olive Oil and chopped parsley.
- For later use, cool completely before refrigerating or freezing. Reheat when ready to serve, and finish with the reserved Lemon Olive Oil and parsley.
- Add all ingredients, except 3 tablespoons of Pasolivo Lemon Olive Oil and chopped parsley, to the slow cooker.
- Cover and cook on high for 3–4 hours or low for 6–8 hours, until the chicken and rice/barley are fully cooked.
- If serving immediately, finish with the reserved Lemon Olive Oil and chopped parsley.
- For later use, cool completely before refrigerating or freezing. Reheat when ready, then finish with the reserved Lemon Olive Oil and parsley.
