Top o' the Morning Green Mimosa
Top o' the Morning Green Mimosa
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Ingredients
- 1 bottle of orange juice
- 1 bottle of Champagne, chilled
- 1/2 tbsp of Pasolivo Sparkling Citrus Vinegar, per glass
- 1/2 oz Blue Curacao, per glass
- 1 rainbow Sour Strip gummy, per glass
- 2 mini marshmallows, per glass
Preparation
- Pour 3 ounces of orange juice in each champagne glass, or until the glass is slightly less than 1/2 full.
- Add 1/2 ounce of Blue Curacao in each champagne glass, until the drink turns a rich green.
- Splash 1/2 tbsp of Pasolivo Sparkling Citrus Vinegar in each glass, for a strong citrusy zing and added health benefits.
- Top each glass with champagne, as desired
- Garnish each glass with 1 rainbow Sour Strip, skewered through each end to form a gentle bend. Finish with 1 small marshmallow on either side to form the clouds.
- Serve immediately, and enjoy some Irish cheer!
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