Green Olive Tapenade

This classic, Provençal-style tapenade is bright and briny with a touch of warmth from red chili flakes. It's a simple and easy antipasto alongside fresh-baked bread. Use it as a sandwich spread or charcuterie accompaniment.

Recipe Ideas:

Tapenade pasta with Pasolivo Original Olive Pasta, Garlic Olive Oil, red pepper flakes, parmesan, and garlic

Tapenade stuffed chicken breast

Mediterranean charcuterie: serve with cucumber, pita, hummus, falafel, pine nuts, and prosciutto

Pizza with white sauce, mozzarella, and dollops of tapenade with red onion, parsley, thinly sliced garlic, and parmesan