Grilled Peach and Burrata Salad with Toasted Pine Nuts and Vinaigrette
Grilled Peach and Burrata Salad with Toasted Pine Nuts and Vinaigrette
COOKING LABEL
Medium
Prep Time
5-10 minutes
Cook Time
8 minutes
Serves
Serves 4
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Full Product Description
This recipe was created by Camille Napolitano€‹ who won our Pasolivo Summer Recipe Contest.
Ingredients
Salad :
- 10 ounces of Organic Arugula
- 3/4 cup toasted pine nuts
- 2-8 ounces balls of burrata, quartered
- 2 ripe peaches, quartered
- 1/4 cup lemon juice
- 1/4 cup Pasolivo Winter Ambrosia Vinegar
- 1 cup Pasolivo Lemon Olive Oil
- 1/2 tablespoon Pasolivo Orange Blossom Honey
- 1 teaspoon coarse salt
- 1/4 teaspoon pepper (about 4 turns fresh ground)
Preparation
- Preheat grill to high (450°F).
- Place peaches, cut sides down, on oiled grates.
- Grill, uncovered, until well charred (about 4 minutes) turning to repeat on all sides. In a bowl combine lemon juice, vinegar, honey, coarse salt, and ground pepper. Whisk, until salt and honey have dissolved. Add oil and whisk until thoroughly combined.
- Arrange arugula on plates or platter, drizzle with vinaigrette, top with toasted pine nuts, burrata, and warm grilled peaches.
- Serve immediately.
