Sheet Pan Maple and Garlic Salmon Asparagus
Sheet Pan Maple and Garlic Salmon Asparagus
COOKING LABEL
Easy
Prep Time
10 Minutes
Cook Time
None
Serves
2 Servings
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Full Product Description
A easy-to-make recipe with a lot of flavor. Featuring our two newest Pasolivo products - Garlic Olive Oil and Bourbon Barrel-Aged Maple Syrup.
Ingredients
- 12 ounces thin asparagus, washed, touch ends snapped off, cut in half
- 1 pound salmon
- 3 tablespoons Pasolivo Garlic Olive Oil, divided use
- 2 tablespoons Bourbon Barrel-Aged Maple Syrup
- 1 tablespoon soy sauce
- Pasolivo Kosher Sea Salt
- Freshly ground pepper
Preparation
- Preheat oven to 400ºF.
- Toss asparagus with 1 tablespoon Pasolivo Garlic Olive Oil.
- In a small bowl, mix remaining 2 tablespoons Pasolivo Garlic Olive Oil, Pasolivo Maple Syrup, and soy sauce.
- Set aside 3 tablespoons of this prepared marinade for use when serving.
- Line a sheet pan with parchment paper and place salmon in the middle.
- Lay asparagus in a single layer on the sides of the salmon.
- Pour marinade over salmon.
- Sprinkle salmon and asparagus with Pasolivo Kosher Flake Sea Salt and freshly ground pepper.
- Bake approximately 20 minutes or until salmon flakes with a fork.
- To serve: divide salmon and asparagus between plates, pour reserved marinade over salmon and add additional Pasolivo Kosher Flake Sea Salt and freshly ground pepper to taste.
