Nut Breaded Chicken Salad
Nut Breaded Chicken Salad
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Full Product Description
Craving breaded chicken but looking for a healthier alternative? Look no further! This nut breaded chicken salad is flavorful, crunchy, and satisfying. It's created with our Nut Crumbs, Classic Olive Oil, and Spring Blend seasoning.
Ingredients
Chicken:
- 2 pounds boneless, skinless chicken breasts or strips
- 1 tablespoon Pasolivo Classic Olive Oil
- 4 tablespoons Pasolivo Original Nut Crumbs
- 4 teaspoons Pasolivo Spring Blend
- 6 cups butter or romaine lettuce
- 1 cup English or Persian cucumbers, sliced thin
- 1 cup cherry or grape tomatoes, halved
- 1 cup Feta or goat cheese, crumbled
- 1 cup croutons
- 4 tablespoons Pasolivo Classic Olive Oil
- 2 tablespoons Pasolivo Tuscan Balsamic Vinegar
- 4 teaspoons Pasolivo Dolce Garlic Mustard
- 1/2 teaspoon Pasolivo Kosher Flake Sea Salt ,recepies=
Craving breaded chicken but looking for a healthier alternative? Look no further! This nut breaded chicken salad is flavorful, crunchy, and satisfying. it's created with our Nut Crumbs, Classic Olive Oil, and Spring Blend seasoning.
Preparation
- Preheat oven to 350ºF.
- Pound chicken breast with a meat mallet or rolling pin to equal thickness. Pat chicken dry with a paper towel and rub with Pasolivo Classic Olive Oil.
- Mix Pasolivo Original Nut Crumbs and Pasolivo Spring Blend together, and put in shallow dish. Coat the chicken breast by laying in the mixture and coating completely. Place chicken onto a baking sheet and bake about 25-30 minutes, until chicken is fully cooked.
- Meanwhile, make salad dressing by mixing all ingredients well. Make salad by tossing all ingredients in large bowl.
- When chicken is done, toss salad ingredients with salad dressing to taste. Divide onto plates and top with slices of chicken.
