Parchment Wrapped Fish
Parchment Wrapped Fish
COOKING LABEL
Easy
Prep Time
5 minutes
Cook Time
18-20 minutes
Serves
1 serving
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Full Product Description
This Halibut filet wrapped in parchment paper provides a moist and tender result. Filet can be eaten on mashed potatoes, rice, or directly out of the parchment paper. Drizzle fish with additional Pasolivo olive oil.
Ingredients
- 4 ounces Halibut filet
- 1 1/2 teaspoons Pasolivo Lemon Olive Oil
- 1/4 teaspoon Pasolivo Lemon Pepper
- 1/8 teaspoon Pasolivo Sriracha Salt
- Lemon slices
Preparation
- Cut a large piece of parchment paper.
- Rub Pasolivo Lemon Olive Oil on filet.
- Place filet in center of parchment.
- Sprinkle with Pasolivo Lemon Pepper and Pasolivo Sriracha Salt. Lay lemon slices on top.
- Fold parchment about the fish, crimping the top and ends to keep steam inside while baking. Bake at 375ºF for approximately 18 minutes or until done.
- Unwrap fish. Filet can be eaten on mashed potatoes, rice, or directly out of the parchment paper. Drizzle fish with additional Pasolivo olive oil.
