Smokey Lemon Eggplant Slices
Smokey Lemon Eggplant Slices
Download
Send a copy to email:
By entering your email, you agree that it will be seen by the store owner and may contact you.
Open here
Full Product Description
Fresh slices of eggplant roasted in Pasolivo Lemon Olive Oil and seasoned with Smokey Spice Blend and Lemon Salt.
Ingredients
- 1 lb eggplant
- 2 Tbsp. Pasolivo Lemon Olive Oil, divided use
- 1/2 tsp Pasolivo Lemon Salt, divided use
- 2 tsp Pasolivo Pasolivo Smokey Spice Blend, divided use
Preparation
- Preheat oven to 425°
- Cut off stem and slice eggplant in half lengthwise
- Lay each half on a cutting board and cut into 1/2 slices crosswise
- Lay slices flat on a foil lined, rimmed baking sheet
- Sprinkle eggplant with 1 Tbsp. Pasolivo Lemon Olive Oil, 1/4 tsp. Pasolivo Lemon Salt, and 1 tsp. Pasolivo Smokey Spice Blend
- Flip slices over and repeat
- Roast for 15 minutes, flip, and roast an additional 15 minutes, until tender and browned
- Add additional Pasolivo Lemon Salt to taste, if desired
- Serve immediately
#ExperiencePasolivo
Be the first to know
- Choosing a selection results in a full page refresh.
- Opens in a new window.