Beyond the Ranch

Olive Festival 2017 - Pasolivo

Attendees of the 14th Annual Olive Festival could take a photo with an olive The 14th Annual Olive Festival in Paso Robles, California over the weekend was a success! If...

Olive Festival 2017 - Pasolivo

Attendees of the 14th Annual Olive Festival could take a photo with an olive The 14th Annual Olive Festival in Paso Robles, California over the weekend was a success! If you weren't able to join us, we were the Title Sponsor and provided visitors with a complimentary tasting of our products. Our booth consisted of our award-winning olive oil, olive wood products, seasonings and salts to pair with our olive oil, tea towels, vinegar's, and bath and body products. The Olive Festival offered more than one hundred olive-related products. Right by our booth there was live music, the weather was absolutely amazing, and it was great to meet so many people! This family-friendly event included samplings, a mobile olive oil press, olive oil ice cream, and a cooking contest. Pasolivo Lime, Basil, and Rosemary flavored olive oil and Pasolivo Extra Virgin Olive Oil Pasolivo seasonings, salts, and vinegar's Pasolivo bath and body products Tea towels displayed for sale Olive Wood spoons and tile coasters displayed at the Pasolivo booth on June 3, 2017 Those who stopped by the booth received a complimentary tasting with a slice of fresh bread that is made locally If you missed us this year, join us next year for the 15th Annual Olive Festival in Paso Robles. We look forward to seeing you there! You can also visit our website HERE to view our products or you can click HERE to read more about our Press Club. You can also visit us at: Pasolivo Ranch 8530 Vineyard Drive Paso Robles, California 93446 Downtown Pasolivo 1229 Park Street Paso Robles, California 93446

Perfect for Easter: Healthy and Simple Recipes ...

With Easter quickly approaching, we want to make your menu as simple and healthy as possible. Setting aside just a few hours, you can enjoy some of your favorite Pasolivo...

Perfect for Easter: Healthy and Simple Recipes the Whole Family Will Enjoy

With Easter quickly approaching, we want to make your menu as simple and healthy as possible. Setting aside just a few hours, you can enjoy some of your favorite Pasolivo products in these delicious Easter recipes. Yogurt and Citrus Olive Oil Chicken Yogurt and Citrus Olive Oil Chicken with Roasted Potatoes The Yogurt and Citrus Olive Oil Chicken is a healthy option with a sweetness that is delivered through the lemon juice, yogurt, and the Pasolivo Citrus Olive Oil. In a medium bowl, mix together the following: ½ cup nonfat Greek style yogurt, four cloves garlic (crushed), one tablespoon fresh lemon juice, salt and pepper, and two tablespoons Pasolivo Citrus Olive Oil. Add four chicken cutlets to the mix and turn to coat. Refrigerate for at least 30 minutes and up to two hours. Heat one tablespoon of Pasolivo Citrus Oil in a large skillet over medium heat. Wipe the excess marinade off of the chicken and cook until golden brown and cooked through (about four minutes per side). Alternately, you can grill them as well. Egg, Asparagus, and Cheese Frittata The Egg, Asparagus, and Cheese Frittata is a healthy addition to an Easter meal. Taking less than an hour to make, this Frittata will be one that guests will be talking about for days to come. Preheat oven to 350 degrees F. Sauté or roast asparagus in two tablespoons of Pasolivo Extra Virgin Olive Oil (EVOO) until tender. In a mixing bowl, combine 18 large eggs, one to two teaspoons of Pasolivo Truffle Sea Salt and pepper to taste. Mix with a fork until combined. Add one large bunch of Asparagus (tough ends snapped off and cut into one to two inch pieces) and eight ounces of feta or goat cheese crumbles to mixture and mix until combined. Brush...

Seattle Wine and Food Experience 2017

“Welcome to Slo Cal. A place where slow will set you free.” - http://www.slocal.com Nestled in SLO county, in the heart of Paso Robles, California, lies the beautiful Pasolivo Ranch...

Seattle Wine and Food Experience 2017

“Welcome to Slo Cal. A place where slow will set you free.” - http://www.slocal.com Nestled in SLO county, in the heart of Paso Robles, California, lies the beautiful Pasolivo Ranch and the new downtown Pasolivo location. Blessed by a combination of temperate Coastal weather and rich, fertile soil, we have been producing award-winning olive oil and welcoming visitors to our orchards and tasting room for over a decade. Seattle comes to Pasolivo The central coast of California is adapting and adjusting to a busier population and, with that, comes positive changes. As of April 13, 2017, Alaska Airlines has announced direct flights from Seattle to San Luis Obispo. This process has taken more than a year to complete and we are happy to have this opportunity! “One of the areas we all know we have the opportunity to enhance here is our technology sector, and Seattle is a big tech area,” –San Luis Obispo County Supervisor, Adam Hill Click HERE to read the full details and article about how this decision came about. Pasolivo comes to Seattle With this huge announcement, we thought now would be the perfect time to visit Seattle and show Seattle what Pasolivo is all about. We had the opportunity to attend the 9th Annual Grand Tasting Event for the Seattle Wine and Food Experience, in which we provided California olive oil tastings to the public. The tasting included our award-winning olive oils, unique salt and seasoning blends, and vinegar combinations. Marisa and Eleanor speaking with vendors at The Seattle Wine and Food Experience Marisa and Eleanor preparing the olive oil tins for complementary tastings As part of the Seattle Wine and Food Experience, the Grand Tasting Event included The Savor Experience from San Luis Obispo County which consisted of wineries, breweries, and artisan foods. The...

20 Ways to Enjoy Pasolivo Extra Virgin Olive Oil

Extra Virgin Olive Oil from Pasolivo Olive oil is a natural flavor enhancer, meaning it will make your tomatoes taste better, your salads taste fresher, and your steaks taste richer....

20 Ways to Enjoy Pasolivo Extra Virgin Olive Oil

Extra Virgin Olive Oil from Pasolivo Olive oil is a natural flavor enhancer, meaning it will make your tomatoes taste better, your salads taste fresher, and your steaks taste richer. Don’t believe me? Try this fun experiment: Chop up a tomato, cucumber or even an apple and divide between two plates. Leave one plain and the other, drizzle with Pasolivo Extra Virgin Olive Oil. Taste the plain tomato, cucumber or apple first, then go ahead, try the one with one of our Extra Virgin Olive Oils. Now doesn’t that taste better? You’ll find it makes the apple taste sweeter and the tomato and cucumber taste richer. Pasolivo award winning Extra Virgin Olive Oil is for people who appreciate quality. You wouldn’t drink bad wine and you shouldn’t use poor quality olive oil. However, unlike wine, olive oil should not be aged, but enjoyed daily starting with breakfast all the way through dessert. Drizzle in the pan before you make your scrambled eggs, omelet or fried egg, it will make the eggs taste heavenly. Drizzle a little over the top of your eggs before serving. Mix with a little honey and drizzle on your morning toast for a healthy start to the day. For a mid-morning snack, use it on your homemade granola or oatmeal or make up a quick hummus by blending olive oil, garbanzo beans, lemon juice and garlic. For lunch it is obviously the star ingredient in your salad vinaigrette, try a teaspoon of Dijon mustard, 2 tablespoons of Pasolivo Balsamic vinegar, salt, pepper and 6 tablespoons of extra virgin olive oil. Use this for your salads or cooked vegetables. For something with a little more punch, try 2 tablespoons of lemon juice, 1 minced garlic clove, salt, pepper and 6 tablespoons Pasolivo Extra Virgin Olive Oil. Use...

10 Ways to Use Pasolivo Basil Olive Oil

Pasolivo Basil Olive Oil directly from California Pour it on some sliced or diced tomatoes. Add a sprinkle of salt and a drizzle of balsamic vinegar and enjoy an instant...

10 Ways to Use Pasolivo Basil Olive Oil

Pasolivo Basil Olive Oil directly from California Pour it on some sliced or diced tomatoes. Add a sprinkle of salt and a drizzle of balsamic vinegar and enjoy an instant salad. Cook some of your favorite pasta, drain and drizzle. Top with a few sprinkles of cheese like Parmesan or feta. Drizzle it on your fruit salad and add a scoop of vanilla ice cream or some vanilla yogurt. Slice up some fresh veggies. Heat up a pan, add a tablespoon of oil and the veggies and sauté for about 5 minutes. Turn off the heat and add another tablespoon or two of Pasolivo Basil Oil. Scramble or fry your eggs in a tablespoon of Pasolivo Basil Oil and add another tablespoon of when the eggs are cooked. Combine numbers 4 and 5 for a delicious frittata. Sauté you vegetables in Pasolivo Basil Oil, add a tablespoon of Pasolivo Basil oil to an oven safe 3 quart dish. Place the vegetables in the dish, add 12 eggs slightly beaten, a sprinkle of salt and a cup of grated cheese. Bake for 35-40 minutes at 350 or until the filling is just set. Remove from oven, let cool and add another drizzle of Basil Olive Oil. Add a little to your Bloody Mary to make everything taste that much better. Use it instead of Mayo on your next sandwich Drizzle it over your minestrone or vegetable soup for a lovely basil flavor boost. Use it like we do by mixing it in equal parts with our Tuscan Balsamic Vinegar. Then use it as a salad dressing, dipping sauce for vegetables and bread, or marinate your chicken, pork or fish for 30 minutes before cooking.

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