Beyond the Ranch

An Easy Four-Course Valentine's Day Meal That Will Romance Your Palate

An Easy Four-Course Valentine's Day Meal That W...

We applaud romantic ambition, and to reward you, have went ahead and laid out a four course meal that is easy to prep, cook, and plate any day of the...

An Easy Four-Course Valentine's Day Meal That Will Romance Your Palate

We applaud romantic ambition, and to reward you, have went ahead and laid out a four course meal that is easy to prep, cook, and plate any day of the week, but particularly the days that call for a little extra romance.

Perfect for Easter: Healthy and Simple Recipes ...

With Easter quickly approaching, we want to make your menu as simple and healthy as possible. Setting aside just a few hours, you can enjoy some of your favorite Pasolivo...

Perfect for Easter: Healthy and Simple Recipes the Whole Family Will Enjoy

With Easter quickly approaching, we want to make your menu as simple and healthy as possible. Setting aside just a few hours, you can enjoy some of your favorite Pasolivo products in these delicious Easter recipes. Yogurt and Citrus Olive Oil Chicken Yogurt and Citrus Olive Oil Chicken with Roasted Potatoes The Yogurt and Citrus Olive Oil Chicken is a healthy option with a sweetness that is delivered through the lemon juice, yogurt, and the Pasolivo Citrus Olive Oil. In a medium bowl, mix together the following: ½ cup nonfat Greek style yogurt, four cloves garlic (crushed), one tablespoon fresh lemon juice, salt and pepper, and two tablespoons Pasolivo Citrus Olive Oil. Add four chicken cutlets to the mix and turn to coat. Refrigerate for at least 30 minutes and up to two hours. Heat one tablespoon of Pasolivo Citrus Oil in a large skillet over medium heat. Wipe the excess marinade off of the chicken and cook until golden brown and cooked through (about four minutes per side). Alternately, you can grill them as well. Egg, Asparagus, and Cheese Frittata The Egg, Asparagus, and Cheese Frittata is a healthy addition to an Easter meal. Taking less than an hour to make, this Frittata will be one that guests will be talking about for days to come. Preheat oven to 350 degrees F. Sauté or roast asparagus in two tablespoons of Pasolivo Extra Virgin Olive Oil (EVOO) until tender. In a mixing bowl, combine 18 large eggs, one to two teaspoons of Pasolivo Truffle Sea Salt and pepper to taste. Mix with a fork until combined. Add one large bunch of Asparagus (tough ends snapped off and cut into one to two inch pieces) and eight ounces of feta or goat cheese crumbles to mixture and mix until combined. Brush...

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