Beyond the Ranch
20 Ways to Enjoy Pasolivo Extra Virgin Olive Oil
Extra Virgin Olive Oil from Pasolivo Olive oil is a natural flavor enhancer, meaning it will make your tomatoes taste better, your salads taste fresher, and your steaks taste richer....
20 Ways to Enjoy Pasolivo Extra Virgin Olive Oil
Extra Virgin Olive Oil from Pasolivo Olive oil is a natural flavor enhancer, meaning it will make your tomatoes taste better, your salads taste fresher, and your steaks taste richer. Don’t believe me? Try this fun experiment: Chop up a tomato, cucumber or even an apple and divide between two plates. Leave one plain and the other, drizzle with Pasolivo Extra Virgin Olive Oil. Taste the plain tomato, cucumber or apple first, then go ahead, try the one with one of our Extra Virgin Olive Oils. Now doesn’t that taste better? You’ll find it makes the apple taste sweeter and the tomato and cucumber taste richer. Pasolivo award winning Extra Virgin Olive Oil is for people who appreciate quality. You wouldn’t drink bad wine and you shouldn’t use poor quality olive oil. However, unlike wine, olive oil should not be aged, but enjoyed daily starting with breakfast all the way through dessert. Drizzle in the pan before you make your scrambled eggs, omelet or fried egg, it will make the eggs taste heavenly. Drizzle a little over the top of your eggs before serving. Mix with a little honey and drizzle on your morning toast for a healthy start to the day. For a mid-morning snack, use it on your homemade granola or oatmeal or make up a quick hummus by blending olive oil, garbanzo beans, lemon juice and garlic. For lunch it is obviously the star ingredient in your salad vinaigrette, try a teaspoon of Dijon mustard, 2 tablespoons of Pasolivo Balsamic vinegar, salt, pepper and 6 tablespoons of extra virgin olive oil. Use this for your salads or cooked vegetables. For something with a little more punch, try 2 tablespoons of lemon juice, 1 minced garlic clove, salt, pepper and 6 tablespoons Pasolivo Extra Virgin Olive Oil. Use...
Southwestern Chicken and Corn Chowder
This irresistible chowder comes together quickly and is even better the next day! It's so easy and delicious you can make this ahead of time for a Super Bowl party...
Southwestern Chicken and Corn Chowder
This irresistible chowder comes together quickly and is even better the next day! It's so easy and delicious you can make this ahead of time for a Super Bowl party or just a cold night in! Plus, it's low sodium, soy free, and vegan and vegetarian friendly! Southwestern Chicken and Corn Chowder Click here for our Southwest Chicken and Corn Chowder recipe!
Provencal Chicken Soup
This delicious Provencal Chicken Soup will warm and delight your family on a cold evening, and is absolutely perfect for your kids' sick days. Click here for the complete Provencal...
Provencal Chicken Soup
This delicious Provencal Chicken Soup will warm and delight your family on a cold evening, and is absolutely perfect for your kids' sick days. Click here for the complete Provencal Chicken Soup recipe!
Chocolate Lemon Olive Oil Cake
Talk about sweetly satisfying! This cake is SURE to be a hit at your next dinner party... even if it's just a party of one! Click here to get the...
Chocolate Lemon Olive Oil Cake
Talk about sweetly satisfying! This cake is SURE to be a hit at your next dinner party... even if it's just a party of one! Click here to get the Chocolate Lemon Olive Oil Cake recipe!
Green Beans with Garlic, Parsley and Truffle Salt
A flavorful side dish that complements a variety of entrees! Make a few days ahead and simply re-heat for added ease! Click here for the complete Green Beans with Garlic,...
Green Beans with Garlic, Parsley and Truffle Salt
A flavorful side dish that complements a variety of entrees! Make a few days ahead and simply re-heat for added ease! Click here for the complete Green Beans with Garlic, Parsley and Truffle Salt recipe!
Heirloom Tomato Bruschetta
Fresh and simple! This appetizer really lets Pasolivo Olive Oil shine! Click here to get the recipe!
Heirloom Tomato Bruschetta
Fresh and simple! This appetizer really lets Pasolivo Olive Oil shine! Click here to get the recipe!
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