Main Courses Recipes with Award-Winning Olive Oil

A warm, comforting plant-based dish that can be made ahead of time and enjoyed throughout the week. If you love a smokey, spicy sauce with a touch of sweet from the Sugar Kissed Jalapeño Mustard and maple syrup, you'll love this dish.

Learn the cooking techniques behind pesto pasta! Join us on Friday, May 14 at 2 p.m. on Instagram LIVE with Chef Justin of the Paso Robles Wine Merchant. Chef Justin will be using our Pasolivo Tuscan Olive Oil to create an Etto Trombre Pasta with Kale Pesto.

This sweet and savory (even a bit of spice!) combo is the perfect dish to make for a get together. Your friends will be impressed with the incredible combination of ingredients and flavors. Features homemade pesto, ricotta mixture, and blackberry balsamic drizzle with fresh blackberries.

Rustic Vegetable Tarte Tatin is a classic French recipe typically served as a main dish or appetizer. It's traditionally made with apples, but this version uses a savory crisp pastry and healthy root vegetables such as carrots, potatoes and yams. Pasolivo's Tuscan Blend Seasoning and Kosher Flake Sea Salt will help lock in those savory flavors, along with a touch of sweetness from our Tuscan Balsamic Vinegar and brown sugar. Once it's done baking, just flip it over, slice and serve to your guests immediately.