Beyond the Ranch

10 Ways to Use Pasolivo Basil Olive Oil

Pasolivo Basil Olive Oil directly from California Pour it on some sliced or diced tomatoes. Add a sprinkle of salt and a drizzle of balsamic vinegar and enjoy an instant...

10 Ways to Use Pasolivo Basil Olive Oil

Pasolivo Basil Olive Oil directly from California Pour it on some sliced or diced tomatoes. Add a sprinkle of salt and a drizzle of balsamic vinegar and enjoy an instant salad. Cook some of your favorite pasta, drain and drizzle. Top with a few sprinkles of cheese like Parmesan or feta. Drizzle it on your fruit salad and add a scoop of vanilla ice cream or some vanilla yogurt. Slice up some fresh veggies. Heat up a pan, add a tablespoon of oil and the veggies and sauté for about 5 minutes. Turn off the heat and add another tablespoon or two of Pasolivo Basil Oil. Scramble or fry your eggs in a tablespoon of Pasolivo Basil Oil and add another tablespoon of when the eggs are cooked. Combine numbers 4 and 5 for a delicious frittata. Sauté you vegetables in Pasolivo Basil Oil, add a tablespoon of Pasolivo Basil oil to an oven safe 3 quart dish. Place the vegetables in the dish, add 12 eggs slightly beaten, a sprinkle of salt and a cup of grated cheese. Bake for 35-40 minutes at 350 or until the filling is just set. Remove from oven, let cool and add another drizzle of Basil Olive Oil. Add a little to your Bloody Mary to make everything taste that much better. Use it instead of Mayo on your next sandwich Drizzle it over your minestrone or vegetable soup for a lovely basil flavor boost. Use it like we do by mixing it in equal parts with our Tuscan Balsamic Vinegar. Then use it as a salad dressing, dipping sauce for vegetables and bread, or marinate your chicken, pork or fish for 30 minutes before cooking.

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