Beyond the Ranch

How to Make Pad Thai

Pad Thai is a classic Thai noodle stir-fry dish featuring delicious vegetables, peanuts, and a variety of textures and fresh flavors. Our Pasolivo Classic Olive Oil brings these flavors out...

How to Make Pad Thai

Pad Thai is a classic Thai noodle stir-fry dish featuring delicious vegetables, peanuts, and a variety of textures and fresh flavors. Our Pasolivo Classic Olive Oil brings these flavors out beautifully. We'll teach you how to make our favorite Pad Thai recipe, Pasolivo style, featuring our Classic Olive Oil. Ingredients: · 8 oz Pad Thai Rice Noodles · Pad Thai Sauce: 3 Tbsp fish sauce 4 Tbsp dark brown sugar 2 Tbsp rice vinegar 4 tsp sriracha hot sauce 4 tsp lime juice · 4 Tbsp Pasolivo Classic Olive Oil, divided use · 1 lb chicken breasts, sliced thinly · 3 cloves garlic, minced · 1 red bell pepper, thinly sliced · 3 eggs · 5 green onion, sliced, divided use · 1 1/2 cup carrots, sliced into match sticks · 1 1/2 cup fresh bean sprouts · 1/3 cup fresh cilantro, chopped, plus more for topping · 1/2 cup dry roasted peanuts, plus more for topping · 1 fresh lime, cut into wedges · Optional Pasolivo Red Jalapeno Olive Oil to drizzle Directions: Prepare rice noodles according to instructions on package. Then drain, rinse with cool water to stop cooking, and set aside. While noodles cook, mix sauce ingredients in a small bowl. Then set aside. Warm 2 Tbsp Pasolivo Classic Olive Oil in a wok or large fry pan over medium-high heat. Add chicken, garlic, and peppers. Cook 4-5 minutes, until chicken is done. If using a wok, push chicken and peppers up the sides. If not using a wok, remove the chicken and peppers. Add 2 remaining Tbsp Pasolivo Classic Olive Oil. Add eggs and 3 sliced green onions. Scramble eggs, breaking into pieces. Add carrots, chicken-pepper mixture, noodles, and sauce, and turn heat to low. Mix well, and stir in bean sprouts, cilantro, and peanuts. Serve...

How to Identify a High Quality Extra Virgin Oli...

With all the fake extra virgin olive oil in stores, it can be hard to know what to buy. Here's what Marisa Bloch says on how to identify a high...

How to Identify a High Quality Extra Virgin Olive Oil

With all the fake extra virgin olive oil in stores, it can be hard to know what to buy. Here's what Marisa Bloch says on how to identify a high quality extra virgin olive oil.

Our Favorite Nut Crumb Recipes

Nut Crumbs are a step up from any bread crumb you’d find at the supermarket. A healthy bread crumb alternative, Nut Crumbs are an all-natural product - always gluten free,...

Our Favorite Nut Crumb Recipes

Nut Crumbs are a step up from any bread crumb you’d find at the supermarket. A healthy bread crumb alternative, Nut Crumbs are an all-natural product - always gluten free, paleo, vegan, and sugar free. Use Nut Crumbs anywhere you’d use traditional bread crumbs: chicken thighs, to top a casserole, stuffed vegetables – the options are endless. Here are our top three favorite Nut Crumb recipes featuring Original Nut Crumbs, Coconut Curry Nut Crumbs, and Italian Nut Crumbs. All recipes are created by Susan Laughlin. Original Nut Crumb Crab Cakes Ingredients: • 2/3 cup Pasolivo Original Nut Crumbs • 1 large egg • 1/4 cup mayonnaise • 2 tsp Worcestershire sauce • 2 tsp Old Bay seasoning • 1 Tbsp chopped fresh parsley • 2 tsp dijon mustard • 1 tsp fresh lemon juice • 1/8 tsp Pasolivo Kosher Flake Sea Salt • 1 lb lump crab meat • 2 Tbsp melted butter • 2 Tbsp mayonnaise • 1 tsp hot sauce Directions: Whisk together egg, mustard, parsley, mayonnaise, Worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Add crab meat and Original Nut Crumbs and lightly fold in with spatula. Don't over mix. Refrigerate for 30 minutes. Form 1/2 cup portions into patties and place on baking sheet. Drizzle with olive oil and add lemon slices. Bake at 450 degrees for 12-14 minutes. Whisk together mayonnaise and hot sauce for the drizzle. Ground Turkey Coconut Curry Ingredients: • 1/2 cup Coconut Curry Nut Crumbs • 3 Tbsp yellow curry powder • 1 lb ground turkey • 2 cans coconut milk • 2 Tbsp coconut oil • 1/2 yellow onion • 1 green bell pepper • 1 large carrot • 1 cup frozen green peas • 3 stalks of green onion • Pasolivo Kosher Flake Sea...

Valentines Day at Home with Pasolivo

You might be doing Valentines day in this year and that means impressing your valentine with a delicious homemade dinner. Here's the perfect main course and cocktail to prepare. Butternut...

Valentines Day at Home with Pasolivo

You might be doing Valentines day in this year and that means impressing your valentine with a delicious homemade dinner. Here's the perfect main course and cocktail to prepare. Butternut Squash Ravioli in Sage Brown Butter Sauce Ingredients: For the filling: •1/2 butternut squash, peeled, cored and sliced into 1” cubes •1 shallot, ends removed, skin intact •1 tsp Pasolivo Roasted Garlic Sea Salt •2 tsp Pasolivo Herbes De Provence Blend •3 tbsp Pasolivo Rosemary Olive Oil •2 Tbsp mascarpone cheese •1/4 cup shredded parmesan, plus more for serving •1/2 cup pine nuts or walnuts For the pasta dough: •2 cup flour, or 8 oz. •5 large egg yolks •2 large eggs For the sauce: •4 Tbsp unsalted butter •2 Tbsp Pasolivo Rosemary Olive Oil •1 garlic clove, minced •15 sage leaves Directions: For the filling: Toss the squash, shallot, Roasted Garlic Sea Salt, Herbes de Provence, and Rosemary Olive Oil together on a baking sheet and roast in the oven, loosely covered in foil at 425° for 35 minutes. Set aside until cool, then remove the skin from the shallot, and blend everything together in a food processor along with the mascarpone, parmesan, and half of the pine nuts. Adjust flavor if needed with salt and pepper, and extra parmesan. Cover and chill in the fridge until the pasta is ready to be filled. For the pasta dough: Pour the flour out onto a large work surface, and create a well in the middle of the flour. Add the yolks and eggs to the middle of the well. Using a fork, whisk the eggs, slowly incorporating the flour from the edges of the well. Continue this until a soft, workable dough forms. Knead the dough for about 10 minutes, until smooth and stretchy. Cover, and let sit at room...

Healthy Apple Oat Muffins

These healthy Apple Oat Muffins include the healthy fats and polyphenols of Extra Virgin Olive Oil, protein, fiber, honey, and of course, deliciousness! Ingredients: • 1 1/2 cups wheat flour...

Healthy Apple Oat Muffins

These healthy Apple Oat Muffins include the healthy fats and polyphenols of Extra Virgin Olive Oil, protein, fiber, honey, and of course, deliciousness! Ingredients: • 1 1/2 cups wheat flour • 1 1/2 tsp baking powder • 1/2 tsp baking soda • 1 1/2 Tbsp Pasolivo Sugar & Spice Blend • 1 cup rolled oats • 1 cup peeled and grated carrots • 1 cup green apple, chopped • 3/4 cup chopped pecans • 1/2 cup dried cranberries • 1/3 cup Pasolivo Cucina Olive Oil • 1 cup plain Greek yogurt • 2 eggs • Pinch of Pasolivo Kosher Flake Sea Salt • 1 tsp almond flavoring • 1/2 cup Pasolivo Orange Blossom Honey Brush muffin pan with Pasolivo Cucina Olive Oil. Preheat oven to 400 degrees. In bowl, combine flour, baking powder, baking soda, oats, Pasolivo Kosher Flake Sea Salt and Pasolivo Sugar & Spice Blend. Stir in apples, carrots, cranberries, and pecans. In separate bowl, combine Pasolivo Cucina Olive Oil, Greek yogurt, almond flavoring, eggs, and Pasolivo Orange Blossom Honey. Combine wet and dry ingredients. Spoon batter into muffin tin and bake 15-18 minutes or until inserted toothpick comes out clean.

Can I Use Extra Virgin Olive Oil for Frying?

Can you use extra virgin olive oil for frying? Listen to what Marisa Bloch has to say about this popular olive oil question. Find more great information at www.pasolivo.com

Can I Use Extra Virgin Olive Oil for Frying?

Can you use extra virgin olive oil for frying? Listen to what Marisa Bloch has to say about this popular olive oil question. Find more great information at www.pasolivo.com

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